Hakkasan Beverly Hills offers a distinctive experience joining modern Cantonese cuisine, world-class mixology, and dramatic design. Situated in prime Beverly Hills, Hakkasan greets guests with seductive scents and soft ambient sounds to create a truly relaxed atmosphere. The dining area features sculpted white marble calcite walls and oak accents. It is surrounded by a series of intricately carved Chinese screens known as the “Cage,” a signature Hakkasan design element, providing an intimate dining experience. The menu, created by Michelin-starred Chef Ho Chee Boon, features Hakkasan classics such as Roasted Silver Cod with Champagne and Honey and Crispy Duck Salad, in addition to a lighter menu created exclusively for the Beverly Hills location.